Not Vegan, Love Animals

There’s so much hype around veganism at the moment. Every restaurant menu totes about offering ‘vegan this’ ‘vegan that’ ‘vegan wine’ etc. Cosmetic shops are telling us to ‘shop vegan’ by buying brushes made of synthetics instead of animal hair. Never mind that synthetic generally = plastic = more bad news for our oceans.

I’m not here to shame anyone or criticise, as there are some good points about eating a vegan diet: we can all admit we need to eat less red meat and processed food, and yes, the meat industry is undoubtedly cruel. But shoving our bodies full of synthetics and not eating meat and animal-based products is basically doing this:


By not eating meat and animal products, you’re not stopping your neighbour from eating them. You’re not stopping that same number of cows being sent to the production line: why? Because the meat industry isn’t about you.

The problem with the industry is precisely because it isn’t about you, or me. It’s about everyone. Global consumption. A few hundreds of individuals choosing not to consume these products will not make a dent in the multi-billion dollar industry (which is expected to exceed $800 billion within the next year or so).

Instead of the false presumption that you not eating the egg stops the hen from suffering (and producing a dozen other eggs for the supermarket, no doubt to go out of date, and then to be discarded/wasted), presume that you not eating the egg makes no difference.


If you want to make a difference, read books like Peter Singer’s Animal Liberation. Get in touch with the big meat heads, and tell them to change their methods. Be a vegan if you want: but don’t make it your beck and call unless you’re actually willing to do more than just make yourself feel better. It should be about changing the world empire that is the meat industry, in three ways:

– reducing our addiction to red meat. Beef needs ten times more grazing and production land than poultry, so by simply shifting our meat-eating needs away from beef, we’ll be saving vast areas of land from destruction. Instead, this newly freed land could be used to grow crops to feed the third world, instead of growing enough crops to feed enough animals to feed us.

– changing our attitude towards animals. Animals are sentient beings: they deserve respect and dignity in life, and even in death. If they must be killed, let’s make it quick and painless, and let’s not let them live in filth, pain and poverty in the months/years leading up to it. We do not live in a perfect world. Dogs are fought in pits on the street, cats are still drowned, horses are still abused and left out to dry after their racing careers are over, bulls are massacred in bullfights. Human beings are meat eaters – so are our closest living relatives. We shouldn’t not eat meat, but we should do it responsibly.

– learning to grow meat artificially, and safely. It’s already begun and I’m hoping it will be widely available to the masses within my lifetime. With current technological advances, I’m certain it will be. If we can continue to enjoy the taste of meat, the protein and vitamin benefits (Vitamin B12, anyone?), without having to kill any animals, that may be a more perfect world than we live in today. No more livestock would mean almost 40% of the world’s land available to re-populate (but, let’s not, I think there’s enough of us already), re-cultivate, or simply open back up to wildlife.

But what about all the cows? Would we introduce domestic cattle, sheep, pigs etc back into the wild? Start breeding them with wild species, start introducing them slowly? Leave them to fend for themselves? I ask you, is that ethical? Is that fair?


Livestock photos © Grey Feather Photography


I Eat Meat

This is not a blog about activism, or elitism. This is a blog all about what makes us individual, what makes us human. The ability to rationalise, reason, formulate opinions, and to politely agree or disagree.

I eat meat.

I am a passionate wildlife artist, advocate for conservation, and firm believer in animal rights and animal protection.

But yes, I do eat meat.

Meat has been a part of the  human diet for at least the last 2.6 million years, and even our closest living relative the chimpanzee is known to indulge in meat-eating on occasion.

Our teeth are omnivorous, our brains require extremely high-energy foods, and our digestive system resembles more that of a carnivore than a herbivore – we don’t have a four chambered stomach, a rumen, or an appendix that does anything more than go septic and occasionally rupture.

But my argument here is not that meat is or isn’t an important part of our diet. It is about how we can eat it.

I am very lean, so whilst I admire those who adhere to a plant-based diet, I feel that our diet, and mine particularly, should be just that, plant-based, not plant-only. A good dose of healthy protein fuels our brains, our energy levels, and provides us with vital nutrients and minerals that plants simply can’t provide.

I believe that the eating of animals is not ethically wrong, but the way that we consume them certainly is. Nature is cruel; animals are slaughtered on a daily basis; babies ripped from their mothers’ wombs by hungry, slavering predators, wild dogs chewing on the legs of their prey, consuming them alive, or the Komodo dragon, that gives one bite and leaves it victim to die an incredibly slow, painful death from infection.

But nature doesn’t know any better. We humans have the unique perspective of rational thinking, of empathy, and I suspect that this insight developed pretty early on in our meat-eating habit. We developed weapons and hunting tactics to dispose of our prey as quickly and as cleanly as possible, to avoid unnecessary injury to ourselves or our victims.

As the intelligent species, we have a moral obligation, if we do wish to consume meat, to do it in a way that causes the least suffering. Why condemn a hen to a life of confinement, disability, darkness and disembowelment, when that hen can be provided high quality food, adequate movement and a flock? Financial gain, increased productivity and a twisted air of superiority.

There are more cattle than humans on the planet today. The more our human population swells, the more our demand for beef swells with it. Cattle are an enormous contributor to global warming, producing vast amounts of methane, and they require large amounts of land and grain to bring them up to slaughter weight. In fact, cattle need ten times more land then pigs or chickens do.

Switching away from beef, we can perhaps save vast amounts of land and grains that could be directly consumed by humans. We can use this surplus land to raise pigs and chickens in more ethical conditions, giving them sunlight, room to move, socialisation and enough freedom as any pet deserves.

Eating meat is not without its problems. We are rapidly running out of space for ourselves and our need for food. Climate change is exacerbating the problems of drought, famine, over-cultivated and deforested land, making it more and more difficult to grow crops, to feed  our animals.

I have of course, barely touched upon the cruelty of animal slaughterhouses, not because I wish to shy away from the topic, but because this subject is already extremely well-known and contested. But at least there are people within animal husbandry seeking to change this; take Temple Grandin and her work with some of the biggest cattle raisers in the US and around the world, adopting simple yet radical tactics to ease an animal’s suffering once its fate is determined. Even such simple things as changing the way they are led into the slaughterhouses; the colour and the texture of the ground the walk on, can all ease their journey.

As much as I enjoy meat, I feel that it is my responsibility to make the right decision, even though it may be a sacrifice to choose one item over another. I am lucky, I can make that choice. We are victims of our own success; we can raise and enjoy such a huge quantity of beef is a great sign of progress, however, taken to an extreme, the consequences start to outweigh the benefits. There is no need to go to the extremes of raw eating or veganism either, it’s all a matter of common sense, and a little bit of empathy. Obviously eating less meat is good for us health-wise, and environmentally.